Restaurant
A large selection of regional dishes
Our restaurant offers a variety of regional specialties with appendant wine of the Rheingau area.
Our guests with demipension enjoy a delicious three course menu.
In the summer you can sit on our terrace and enjoy the view through the “Elsterbachtal” up to the vineyards of Johannisberg.
You can celebrate momentous occasions in our “red saloon” or in our glorious “ballroom” (up to 100 persons), in addition with suggest an exquisite menu or a varied buffett.
In the evenings you can meet people at the hotelbar for a beer or a cocktail.
Our rich breakfast buffet strengthen you for good start in a new day.
Round off the evening in good company
In the evening, review the experiences of the day. Best with a fruity Riesling or velvety Pinot Noir from the region. Open until 11 p.m. at the latest.
You can download our various menus and drinks here
Stay with us with half board
Our half-board guests enjoy an excellent menu, with a choice of different main courses, at the decorative table.
Example: half-board menu
Wild herb salad with fresh chanterelles
and bread chips
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Hokkaido pumpkin cream soup
with rosemary chips
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Braised duck leg with cassis figs
Burgundy sauce and potato dumplings
or
Fried hake with pointed cabbage
Papaya pepper chutney, curry foam and cous cous
or
Spinach and ricotta dumplings on ratatouille vegetables
herb sauce
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Warm Chocolate Tart
passion fruit sorbet
Wine recommendation:
- 2021 Rheingau Riesling dry, QbA
Weingut Schloss Vollrads, 0.75 l EUR 24.00
Celebrate your event in a stylish ambience
Festive occasions are given the right setting in our “Burgundy room” (up to 30 people) or in the “Festival hall” (up to 100 people). We recommend exquisite menus or varied buffets for this.
You can download our banquet suggestions here.
Take a group trip
For groups of pilgrims we have a selection of traditional, reasonably priced dishes. Coffee table with cake possible in the afternoon. We ask for timely pre-order.
HERE you can download the pilgrimage menu as a PDF file.
